The restaurant prides itself on classic Czech cuisine, which is the prerogative of their chefs. They regularly prepare for you selected venison specialties according to the current season and holidays, such as the St. Martin's Day menu.
An integral part of their offer is the traditional Pilsner lager, which they tap into pre-chilled wet pints.This ensures the right amount of bite and creamy head so you can enjoy the perfect taste of each beer.
The interior of the restaurant carries period features that help create a pleasant atmosphere not only for gathering with friends, but also for hosting corporate banquets or family celebrations. In the summer months, they will be happy to serve you on the two outdoor terraces, which have a capacity of 40 people.
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